William Ronald Sacheverell Sitwell DL (born 2 October 1969) is a member of the British Sitwell family. He is an editor, writer and broadcaster, restaurant critic for The Daily Telegraph and former editor of Waitrose Food.

William is a columnist and restaurant critic for The Telegraph. You can read his witty, insightful and entertaining thoughts on everything from restaurants to politics every Saturday in print or online all the time!

William Sitwell is The Telegraph’s Restaurant Critic as well as a writer and broadcaster for radio and television. He has written four books including The Restaurant: A...

Champion of the British Culinary Critique Tradition. With a name synonymous with the upper echelons of British culture and history, William Sitwell has carried the prestigious Sitwell family banner into the culinary sphere with considerable élan.

William Ronald Sacheverell Sitwell DL (born 2 October 1969) is a member of the British Sitwell family. He is an editor, writer and broadcaster, restaurant critic for The Daily Telegraph and former editor of Waitrose Food .

24K Followers, 716 Following, 1,433 Posts - William Sitwell (@williamsitwell) on Instagram: "@telegraph restaurant critic @MasterchefUK judge, events MC, host of #sitwellsupperclub #williamshousewines #sitwellrestfest"

Feb 13, 2021 · With an award-winning career in food writing, a number of published books, William’s House Wines founder and with a few guest Master Chef appearances, Sitwell’s most recent book is The Restaurant; A History of Eating Out.

William Sitwell is a long-standing critic on the hit BBC show MasterChef. He has also presented a number of documentaries in particular his acclaimed investigation into the power of Michelin: Michelin Stars, The Madness of Perfection directed by …

William Sitwell is one of the UK’s leading food writers. Restaurant critic for The Telegraph and a feature writer and commentator for that paper he is also one of the long-standing judges on the BBC hit show MasterChef .

William Sitwell is an award-winning editor, broadcaster, writer, and food critic for The Telegraph. He has appeared at literary and food festivals across the globe, and as the long-standing editor of Waitrose Food magazine, he was named Editor of the Year on numerous occasions.