So on we plough. Starting with “sardines, bay” and “jambon beurre”. And they were as plain, as dour, as deliberately ...

William Sitwell’s top 10 Noël novelties Sign up to the Front Page newsletter for free: Your essential guide to the day's agenda from The Telegraph - direct to your inbox seven days a week ...

And the promise of a dish of “ricotta dumplings, lobster cream, lime leaf” delivered heavy little pasta weapons in a sauce so ...

According to the Daily Mail’s Richard Eden, food critic Jay Rayner has no time for fellow Masterchef judge William Sitwell. Speaking at an event in London’s Olympia, the 58-year-old son of ...

The Peacock stands in the centre of the ancient village of Chelsworth in Suffolk. It’s a 14th-century inn by the water meadows of the River Brett, recently rescued from oblivion, tenderly refurbished ...

Starling is a neighbourhood restaurant by Michelin star chef and Great British Menu winner Nick Beardshaw ...

William Sitwell braces himself for an ‘exquisite horror show’ at Plates but instead finds ‘just clever, brilliant fun’ - Paul Grover ...

Whatever you do, please don’t serve devils on horseback. William Sitwell is a journalist, broadcaster, food critic and the former editor of Waitrose Food magazine. You can follow him on Twitter ...

The male line ended with the death of William Sitwell in 1776 and Renishaw passed to his nephew, Francis Hurt, who took the Sitwell name and arms by Royal Licence. He was, by contrast, a Tory and a ...