CEO Jennifer Schuler and CMO Hillary Frei have joined forces to fulfill the growth potential of an 80-year-old concept ...

Bartaco has promoted Anthony Valletta, president of the concept, as CEO to succeed Scott Lawton, the co-founder who ...

Among new bundles being offered in the new year, Popeyes Louisiana Kitchen this week debuted a new Game Day Bundle with 24 ...

Friday’s federal data also shows that average hourly earnings increased at their slowest monthly rate since April, while year ...

In this week’s installment of Franchisee Spotlight, we spoke with Sam Batt, who has been a TCBY franchisee since 2010, and ...

Mennen succeeds Dave Harris, who was chief information officer and left the company in September, according to his LinkedIn ...

The company plans to open two new locations of the beverage-focused concept in 2025 and close three existing ones ...

More changes are coming to Panera. Scott Uehlein has been named vice president of culinary. He most recently was in charge of ...

Krispy Kreme announced Thursday four new global leadership changes to the JAB Holding-owned company, including a new chief ...

Arby’s and Peter Piper Pizza encourage throwing in the towel, Chipotle and Smoothie King provide motivation, Scooter’s Coffee ...

Reinventing menu staples can pique consumer interest and drive purchases by appealing to consumer cravings. How can you create a new, craveable version of a familiar favorite or core menu offering?

Portillo’s Inc., the fast-casual restaurant concept, has named Jack Hartung, Chipotle Mexican Grill Inc.’s president and chief strategy officer, to its board, effective immediately, the company said ...