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However, there are gourds that grow in the desert with very little water. Bottle gourds and luffa (which is a highly ...
Sustainability was a big draw for The Oberon Group, which owns restaurants and food markets in the Catskills and New York City. They introduced dairy beef in 2017, and while customers supported the ...
It's aesthetically pleasing, yes, but there's more to the story about why barns are red.
Sarah's goal is to empower readers of gardening publications to grow practical and efficient gardens using native and non-native plants.
Many common weeds are fast-growing annuals that germinate, grow, and set seed in just a month or two. That means just a ...
One of the best and easiest ways to keep your compost pile aerobic, or full of oxygen that speeds the decomposition process, ...
Billions of American chestnut trees were wiped out by a fungus. Now, scientists are working to restore the tree to its former glory.
How agriculture and conservation are coming together for the survival of the endangered monarch butterflies.
How does milk get made? It's a process that is far more shrouded in mystery than it used to be. Modern Farmer spent two days at Ronnybrook Farm in upstate New York to get an inside look at the ...
At the end of February, the town board of Lind, Wisconsin voted against changing the zoning laws to allow a nearby 600-cow dairy to install an anaerobic digester. These digesters are becoming more ...
“Why can we only get lamb in the US, as opposed to mutton?” That’s what Bobbie Kramer, a veterinarian near Portland, Oregon, was wondering when she ...
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