Turns out, our KFC-loving president does have a food following. As an ode to his flip-flop tariff trade tendencies known as TACO (“Trump Always Chickens Out”) — an acronym coined by Financial Times in ...

D.C.’s latest private membership club, perhaps its priciest one ever, is co-founded by Donald Trump Jr. — and chances are, you’re not getting in. Entrance fees are a whopping $500,000, plus yearly ...

NoMa’s 2-year-old Morrow Hotel has a new chef in charge: NYC-based Marcus Samuelsson Restaurant Group just assumed all food and beverage operations at the 200-room Hilton by Curio Collection property ...

Nestled at the confluence of three rivers and about a four-hour drive from D.C., Pittsburgh punches above its weight in terms of diverse offerings, quality food, creative indie spots, and beloved ...

It felt like every mom-and-pop shop in the D.C. area was tagged in the comments section of Keith Lee’s TikTok videos last week, as the restaurant reviewer and MMA fighter announced that he was making ...

Despite a tight labor pool and economic stressors continuing to trigger global shortages and delays in equipment and food, several notable projects are finally ready to blossom around town this spring ...

Michelin-starred chef Michael Rafidi will bring not one, but two, exciting new Levantine ventures to the booming Union Market district next summer. “Everything is going to start at that [Yellow] ...

Michelin’s famously anonymous inspectors have spoken, and four D.C. restaurants — ranging from a Latin tasting table in Northwest to a Middle Eastern marvel in Southeast — just joined the elite group ...

With a local restaurant industry finally starting to see the light after a debilitating, two-year pandemic, many owners and chefs consider this spring a symbol of rebirth and renewal — and better time ...

When the first smoker arrived at 2Fifty Texas BBQ, people passing by started calling it “the spaceship.” Wrapped up in white plastic, the tubular metal body, pair of trailer wheels, and tall firebox ...

When people used to ask Danny Dubbaneh to describe the manoushe his Palestinian-American family sold at D.C.-area farmers’ markets, he’d resort to an American analog, telling them it was like a pizza.

Mah-Ze-Dahr’s first location outside of Manhattan sits at 1201 Half Street SE, directly across the street from the Center Field Gate at Nationals Park. Umber Ahmad, the baker and founder behind the ...