Raleigh Iron Works adds a new restaurant from James Beard winning restaurant group Chai Pani in Asheville. The space is expected to open in spring 2026.

Cindy Wolf, one of Baltimore’s most acclaimed chefs, sat down with The Baltimore Sun to reflect on her first James Beard Award and what it means to her.

On Friday, nationally recognized Detroit pastry chef Warda Bouguettaya and her team will open the doors at their second location of Warda Patisserie. "New place, some new pastries, same us," reads ...

A closer look at the 2025 James Beard Award winners—and the immigrant stories, kitchen truths, and quiet power behind this year’s biggest honors.

This year's winner of the James Beard Best New Restaurant award is redefining fine dining by serving food that's "fine-dining complex, but presented with warm hospitality in absolute casual style." ...

For the second year, the James Beard Foundation's Taste American culinary series will come to Detroit for a pop-up dinner showcasing the culinary talent and ingredients of our region. Set for Sept ...

There’s a lot of anticipation about what the new James Beard Public Market will mean for downtown Portland’s recovery.

On Tuesday, Prosper Portland’s Board approved a $2.68 million forgivable loan to the James Beard Public Market, including $1 million from the city of Portland’s 2025 to 2026 budget.

The James Beard Public Market secures a $2.68M loan from Prosper Portland, aiding its plan to open in 2026 as a key downtown attraction.

Chef Renee Erickson's James Beard-winning restaurant, The Whale Wins, will close permanently on Oct. 28 amid rising costs and fewer guests.

A conversation with Thomas Bille, the only Houston-area person awarded the James Beard award in 2025. Hosted by restaurant critic Bao Ong and food editor Jody Schmal.