Malaysian-born Junda Khoo’s Ho Jiak has four iterations across Sydney, including the hatted Town Hall restaurant. Now, Khoo ...

Called Ho Jiak – Junda’s Playground, Khoo says it’s his most boundary-pushing restaurant yet. “We’ve never seen a Malaysian restaurant like this before in Australia,” says the chef ...

All the rice and noodle dishes are priced at $15, but they’re moderately sized so you can order several. Want to splash out?

All three venues of the $7 million project in the Tivoli Arcade are open. Find Khoo’s Masterchef-famous laksa bombs, char ...

Sixteen dishes are on offer, from drunken chicken to green-sambal eggplant, and you can get three for $15. The name “da bao”, ...

A plant-based cafe serving Burger King Whopper send-ups, a Naples-approved pizzeria on the “Vegan Mile,” animal-free dim sum at a mall favorite, and more of Sydney’s best vegan meals ...

For a modern taste of Malaysia look no further than Ho Jiak in Sydney’s Haymarket. Founded by Malaysian born Junda Khoo, it’s a celebration of Nyonya and Hawker dishes with an Australian twist.

Junda Khoo, chef-restaurateur of Sydney’s Ho Jiak restaurants, says this version is a cross between Malaysian and Indonesian satay. It’s from his new cookbook, also named Ho Jiak, which means ...

The two ladies are the co-founders of Kueh Ho Jiak, which has found its claim to fame by putting a fresh spin on old-school confectioneries. They are best known for their signature colourful ang ku ...

The menu at Sydney's Ho Jiak showcases Nyonya dishes, such as tau eu bak (pork belly braised in soy sauce). Source: Ho Jiak George Town, Malaysia , where colonial buildings sit alongside Hokkien ...

Malaysian-born Junda Khoo’s Ho Jiak has four iterations across Sydney, including the hatted Town Hall restaurant. Now, Khoo has brought his thrilling brand of Malaysian cooking to Melbourne with ...