The beloved Taste in the Glebe (formerly Taste of the Glebe) held its marquee 25th anniversary on Jan. 29 at the Glebe ...

Filling the table with fresh pastas and handmade pizzas can be easy in Philly. But finding the right spot with all your ...

This is the question at PopUp Bagels, the new Seaport branch of a bagel shop gone viral. It started as a pandemic baking ...

The puffed pasta has a pork rind-adjacent texture. It melts in your mouth a bit more easily than the pig product. The size ...

Refrigerated gnocchi gets a quick sauté in the skillet before getting the cacio e pepe treatment with a peppery Parmesan and Pecorino cheese sauce.

The co-founder of acclaimed Barcelona dive bar Two Schmucks is opening a new bar in New York. Schmuck (97 First Avenue at ...

The recipes you can find in Indiana Jones and the Great Circle are written authentically, but are they actually any good?

Italian researchers recently revealed how to make perfect cacio e pepe, according to a scientific study. Their findings ...

A romantic meal for two that won't derail your diet is totally possible—these delicious fish, chicken, steak, and ...

GIACOMO BARTOLUCCI, a biophysicist at the University of Barcelona who was among the Italian physicists who wrote a paper detailing their technique for preventing a classic dish, cacio e pepe, from ...

Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

Research links eating more protein in midlife from a variety of sources, including plant-based proteins, with a higher ...