Winter citrus - it can warm up any cold day (and recipe!) with its sharp, bright notes of acidity and freshness. But what ...

Many professionals expect wines grown in limestone soil to be more focused and acid-driven—but is there a reason why?

A steep drop in the price of acid limes has left farmers in Pudukottai district concerned. Acid lime is cultivated on approximately 280 hectares in the district, with large-scale cultivation ...

Six white wines took top honors at the Wine & Spirits Wholesalers of America Competition. Below is a brief description and ...

The answer depends on what kind of stone you have.

Just blend one ripe avocado, the juice of two limes, a clove of garlic, a handful of cilantro leaves, and salt to taste. Add ...

Collier) of the “London Mining Journal” imparts a piece of valuable information respecting the beneficial effects of lime-water to cure persons affected with carbonic acid gas. He states that ...

There are only 12 winemakers in this country producing the Indigenous grapes Girgentina (white) and Gellewza (red) as well as ...

Without that singular, perhaps nonexistent strain of yeast able to withstand surging levels of acidity, “every batch seems ...

From Grilled Cheeseburger to Tapatío, we tasted 13 Doritos flavors and crowned a winner. Is it your favorite, too?

Coffee and alcohol can pair wonderfully together, if you know how to strike the right balance. Here are the 11 most common ...

By this means an impure acetate of lime is obtained. This is gently heated to destroy the oily matter without injuring the acid, and then mixed with sulphate of soda or salt cake as the ...