It’s a personal, personal thing and I’m a huge admirer of this human being and what he’s done for so many, especially as a ...

A French and Italian chef from Vegas, Duro Hospitality Group, and a famous NYC spot are the big openings on our radar.

The news comes on the eve of the restaurant industry’s prestigious James Beard Awards, for which Yoakum is nominated for the ...

Evelyn is more than just the name; it’s an homage to a fictional Hollywood starlet, Johnson says. “We developed the persona ...

The Dallas chef says the non-profit has a lot of work ahead of it, but this award belongs to the chefs, kids, and community ...

From fine dining restaurants Catch and Nobu to Tex-Mex at Culpepper Cattle Co., all-you-can-eat brunch is back ...

Now, owners Zach Shor, Andrew Limbocker, Joe Pomerenke, and Turner Eakins are bringing in reinforcements. They’re making a ...

The muhammara, a spread of red pepper and walnuts combined with olive oil and salt, is inspired by Rause’s days cooking ...

In Dallas, brunch is a contact sport that ends in clinking glasses and the finest preparation of eggs, pancakes, and pastries. This is why it’s essential to know exactly where to find French toast ...

New restaurants are opening rapidly in Dallas, and this map answers the vital question, “Where are the buzziest places to eat right now?” In this month’s update of the Eater Dallas Heatmap, we’re on ...

Taylor Sheridan, the showrunner for Yellowstone and its universe of spin-offs, Landman, and Lioness, along with his partners ...

This is an unusual business plan. For most restaurateurs, Gibbons explained over a plate with a juicy double cut pork chop with a carnitas rub that the table shared, the point of coming up with a ...