Welcome to Eater Boston’s best dishes column. This is where we share the dishes (and, occasionally, drinks) we couldn’t stop ...

Grotto, a longstanding Italian restaurant in Beacon Hill, is bowing out in September. Chef and owner Scott Herrit wrote in a ...

An ambitious omakase, a cool new spot for cocktails and dim sum, and more exciting openings to know about this month ...

Where to score a great meal during Boston’s restaurant week, which runs from Sunday, August 3 to Saturday, August 16, 2025.

Introducing the 2024 Eater Boston Award Winners The Best New Restaurant, Best New Bar, Best New Bakery, and more ...

Griddled blood sausage at a hot Spanish spot in Beacon Hill, a five-star cheeseburger at a South End dive bar, and more dishes Eater Boston’s editor loved in March.

Before the idea of “South Shore bar pizza” (and the much-deserved enthusiasm that followed) came about, there was just “pizza,” or at least that’s what South Shore native Paul Butler recalls. Growing ...

Nine can’t-miss openings of the seasonThe leaves are starting to turn. That back-to-school feeling is in the air. And this fall, there are a great crop of incoming restaurants looking to inject new ...

Mazi Food Group, the well-regarded team behind several South End hits, including crowd-favorite Greek spot Kava Neo-Taverna, is adding another restaurant to its growing neighborhood empire. Mazi ...

Tony, the upcoming biopic about Anthony Bourdain, is filming in Provincetown soon and is casting Massachusetts restaurant workers now.

Boston’s Italian restaurant Contessa, from NYC-based Major Food Group, has settled with 68 current and former employees over allegedly mishandling tips at the restaurant.