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Birmingham's food scene is special, a place where desi pubs thrive, Michelin inspectors dish out plaudits regularly and ...
Instead, Hometown Kitchen serves what locals simply call “pot pie”—a hearty, soul-warming dish that’s more like a thick stew filled with hand-rolled noodles, tender chunks of chicken, and fresh ...
That’s the kind of culinary revelation awaiting you at Miller’s Smorgasbord in Ronks, Pennsylvania, where Amish country cooking reaches heights that would make even the most sophisticated city slicker ...
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