Heat the vegetable oil in a large saucepan over a medium heat. Once the oil is shimmering, add the onion, garlic, ginger, green chilli and a pinch of salt. Cook for three to four minutes, until the ...
Bake and serve. Transfer the skillet to the oven. Bake until the cheese on top is melted and browned in spots. Let cool slightly (the sauce will thicken as it rests). Sprinkle with the reserved bacon.
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