Bake for 25-30 minutes, or until a skewer inserted into the centre comes out clean. While the cake is baking, heat the rum and water in a small saucepan until it begins to boil. Once the cake is out ...
Chef Billy Parisi on MSN4d
Layered Rum Pumpkin Cake Recipe with Maple Cream Cheese FrostingLayered Rum Pumpkin Cake Recipe with Maple Cream Cheese Frosting: For the Cake: • 2 cups of melted unsalted butter • 10 large eggs • 2 1/2 cups of loosely packed brown sugar • 2 cups of sugar • 3 tabl ...
2d
Giallozafferano.com on MSNHot Milk MuffinsWe loved the hot milk sponge cake, with its uniquely fluffy and irresistible texture, so we were tempted by a single-serving ...
These easy egg muffins are the perfect make-ahead breakfast – they’re totally customisable, and they'll keep in the fridge for up to 3 days. Each of the filling options is enough to make 8 egg ...
3 subtle things Pirates fans must watch for during spring training ...
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