When eggnog was brought to the United States, many people started adding rum to their eggnog since it wasn't as heavily taxed as brandy. The smooth flavor also happened to pair well with the ...

Let cool on a wire rack. While the rolls are cooling, make the rum icing. Combine 3 ounces softened cream cheese, 2 tablespoons eggnog, 1 tablespoon milk and 1 tablespoon dark rum in the bowl of a ...