If you haven't had this Chocolate Rum Cake recipe, you're in for a serious treat! This rich and delicious dessert is per ...

Shortcut to sweetness? Boxed cake mix is the answer. With a few simple tricks, you can turn it into a dessert that taste ...

Make a well in the middle of the dry ... risen and a skewer inserted into the middle of the cake comes out clean. Meanwhile, prepare the rum and ginger syrup. Place all of the ingredients plus ...

Allow the cake to cool in the tin. Invert, remove from the tin. Invert again and cool on a wire rack. Preheat the oven to 180°C. Soak the raisins in the rum for ... features to make your food ...

I've made frangipani so often lately that I just didn't have it in me to make it again for the king cake. I wondered if ... add to the egg mixture. Add the rum and vanilla and mix well.

Pour over the white port (or rum). Leave to stand overnight, or at least for a few hours. When you are ready to make the cake, line a deep 20cm/8in round tin or a 18cm/7in square tin with baking ...

For dinner en famille, simply brush the cake with warm apricot jam, perhaps with a bit of rum stirred in. For something a bit fancier, drizzle on the second glaze just before serving.