If you haven't had this Chocolate Rum Cake recipe, you're in for a serious treat! This rich and delicious dessert is per ...

Shortcut to sweetness? Boxed cake mix is the answer. With a few simple tricks, you can turn it into a dessert that taste ...

Allow the cake to cool in the tin. Invert, remove from the tin. Invert again and cool on a wire rack. Preheat the oven to 180°C. Soak the raisins in the rum for ... features to make your food ...

Make a well in the middle of the dry ... risen and a skewer inserted into the middle of the cake comes out clean. Meanwhile, prepare the rum and ginger syrup. Place all of the ingredients plus ...

I've made frangipani so often lately that I just didn't have it in me to make it again for the king cake. I wondered if ... add to the egg mixture. Add the rum and vanilla and mix well.

You could also sprinkle the cake with a little rum (or orange-flavoured liqueur if you have used orange in the mixture) when you take it out of the oven to make it more moist.

For dinner en famille, simply brush the cake with warm apricot jam, perhaps with a bit of rum stirred in. For something a bit fancier, drizzle on the second glaze just before serving.