The state of Manipur in Northeastern India is home to the tasty and nourishing Manipuri cuisine. Fresh, in-season ingredients ...

Are you tired of making prawns or lobster just the same way over and over again? To get your hands on gourmet dishes, you don ...

Dal is not just a staple in Indian homes. It is an emotion, a memory, and in many ways, a reflection of regional habits. This ...

Many Indian condiments quietly add flavour and goodness to meals without demanding attention. Beyond the usual achaar and ...

Idli and dhokla are two steamed favourites that have earned a permanent spot on Indian breakfast tables. Both items are light ...

Add in buttermilk and water, and knead till you get a smooth dough. Take small portions of the dough and roll each of them ...

Dosa, the South Indian staple, is a nutritious meal option that can be made healthier by incorporating paneer in the masala.

Moong Dal Barfi is a traditional North Indian sweet made by slow-roasting yellow moong dal and cooking it with ghee, sugar, ...

Gujarati food has many dishes that are prepared regularly at home but are not commonly found in restaurants. These recipes ...

Heat some oil and pour the batter through a perforated spoon, creating tiny droplets. Fry until golden brown, then drain on paper towels. Repeat with the remaining batter. Add the fried boondi, ...

Heat some ghee and add urad dal and mustard seeds and let the seeds splutter. Add dry red chilli, curry leaves, and grated ginger and saute till fragrant. Mix in grafted coconut on low heat till it ...

Cough and cold are pretty common during the monsoon. Be it a sore throat or blocked nose, haldi doodh will relieve you of the symptoms. Haldi is rich in curcumin, which is known for boosting immunity ...