In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

While Hollywood productions are becoming more climate-aware, one area continues to elude the industry: the intersection between food and the climate.

France's Fungu'it has secured $4.6M in funding to scale its technology that turns food waste into natural flavours for meat ...

As Americans embrace Ozempic and food-as-medicine innovations, a new startup has created a bioactive peptide to activate the ...

Food awareness organisation ProVeg Brazil has kicked off the Cultiva Project, an initiative to help livestock farmers ...

Impossible Foods CEO Peter McGuinness has suggested that the plant-based giant could enter the blended meat space to entice ...

Ultra-processed food has become public enemy number one, and plant-based meat has been caught in the crossfire. Here's ...

From Kerry's Smug Dairy lineup to a new Dutch-Danish range of 'hybrid milks', could blending cow's milk with plant-based ...

Owen Ensor, co-founder and CEO of British cultivated pet food startup Meatly, on why political bans shouldn't detract ...

We speak to future food investor Silla Scheepens, general partner at Fund, about alternative proteins and the venture ...

Shortly after acquiring low-calorie fat maker Epogee, David Protein is being sued for allegedly monopolising the ultra-processed, seed-oil-derived ingredient.

The regulation of ultra-processed foods has been the talk of US food policy ever since Robert F Kennedy Jr took office – the ...