The Daiquiri dates back to 1896, according to Eater. The first reference to this citrus and rum-based libation is from a cocktail recipe card signed by a mysterious individual named Jennings Cox.

These days, rum is experiencing a renaissance as distillers turn out a seemingly never-ending stream of richly complex premium rums. Unlike their standard counterparts, these rums are designed to ...

It features five separate aged rums, each finished in barrels previously ... Handy, bottled at 84.5 proof, or Sazerac 18 clocking in at 86 proof. Both brim with notes of banana and pineapple ...

‘White’ rums are bottled just after distillation (or are very briefly aged in oak barrels). Better-quality ‘golden’ or ‘dark’ rums get their colour and more complex flavour from a ...