Liqueur made with the addition of cream. (Not to be confused with crème liqueur, for instance crème de menthe, which is made ...

1.5 oz. aged rum 1.5 oz. coffee liqueur ~2 oz. h eavy cream, semi-whipped so its thicker but still pourable Combine rum and liqueur in a mixing glass with ice and stir 15 to 20 seconds until chilled.

There’s nothing like an ice-cold, refreshing cocktail to beat the heat, and this Cherry Rum & Coke Slushie is the perfect way ...

If you like the flavour of cream liqueurs, experiment with various brands, particularly if making cocktails. Commercial cream liqueurs have a relatively low alcoholic strength, about 17 per cent ...

Chocolate cream liqueur can also be made through the steeping ... “Cacao nibs can infuse into almost any spirit, including rum, Cognac, bourbon, scotch, mezcal, Campari…especially Campari ...

Combine rum and liqueur in a mixing glass with ice and stir 15 to 20 seconds until chilled. Strain into a chilled coupe or ...