It’s a rum-based cocktail, which pours out of the snazzy matte orange bottle at a session-able 18% alcohol by volume. The liquid was conceived to be simply and easily served over ice.

Painkillers are a Caribbean cocktail that’s made with a premium dark rum, cream of coconut, a blend of pineapple and orange juices, and then topped with the fresh grated nutmeg. The Nilla Killa ...

As soon as the mixture begins to thicken remove from heat, stir in the egg yolk one at a time and the rum and leave the mixture to cool ... dry fruits and serve with a quenelle of the mascarpone cream ...

The easy, boozy drink combo you must try is rum and ... If incorporating creamer or ice cream into your root beer and rum concoction doesn't float your boat, consider playing with the fruity ...

The exact history of the cocktail is somewhat disputed, but there’s no arguing with the fact that its three main ingredients – rum, pineapple juice and coconut cream – make its Caribbean origins ...

Taste, season with salt and add a more rum if needed. When you are ready to fry the ice cream, heat the oil in a deep-fat fryer to 190C (CAUTION: hot oil can be dangerous. Do not leave unattended.) ...

Sweet, naughty and delicious, Mary Berry's no-churn rum and raisin ice cream is gorgeously smooth and so easy to make at home. Serve with the quick glazed pineapple for a relaxed summer dessert ...

served with goat cheese cream and white cacao drops. But perhaps Swizzle’s most ambitious drink is The Garlic Cocktail ($75), a blend of Macallan 15-year scotch with rum, garlic glazed with ...