This easy Bundt cake tastes of Christmas! The cake is tender with a subtle eggnog flavor. The rum glaze is what makes ... and review thousands of real recipes submitted by real home cooks.

Bake the babàs in a static oven preheated to 340°F (170°C) for 15-20 minutes. Then take them out of the oven, let them cool, ...

Enjoy the Caribbean flavours in this rich and moist ginger spiced rum cake. It's delicious with or ... t have a particularly sweet tooth. For this recipe you will need a 900g/2lb loaf tin.

Flavor it with bourbon or rum, load it up with ... it can’t be made in a Bundt pan. This particular recipe is a bit lighter and fluffier than an ordinary pound cake because the delicate cake ...

Soak the raisins in the rum for 30 ... Allow the cake to cool in the tin. Invert, remove from the tin. Invert again and cool on a wire rack. Feast on delicious recipes and eat your way across ...

This moist, apple-and-raisin-studded loaf is scented with rum and glazed twice. Try Fuji, Honeycrisp or Golden Delicious apples for this recipe ... simply brush the cake with warm apricot jam ...