According to Jain, “The leaves are known to aid digestion and ... They can be chewed raw, with lime and betel nuts. An after-meal digestive, they ease flatulence and improve assimilation.

I’m also guessing you have a kaffir lime tree? Lucky you, as the fruit and the leaves are so expensive over here in London. From where I’m sitting, it seems like you’re on to a goldmine!

Shake vigorously with ice for 7 or 8 seconds, strain into a a green-Chartreuse-rinsed cocktail glass, and garnish with a Kaffir lime leaf. Kaffir-lime-infused Plymouth gin: Bruise 20 Kaffir lime ...

Leave the meat to marinate for at least 30 minutes, although two hours is better. Kaffir lime leaves come in pairs - you need four to six pairs, depending on size. They need to be very finely ...