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Good Spirits News on MSNGSN Review: Planteray Cut & Dry Coconut RumAvailable for the first time outside of the Caribbean as of this year, Planteray Cut & Dry Coconut Rum is now available ...
It’s boozy and spiced, and it’s served around Christmastime—but this rum and coconut drink native to Puerto Rico is uniquely its own holiday cocktail, and it’s a special recipe to break ...
We can't help raise the temperatures or make the sun come out for longer, but we can recommend some tropical flavored drinks.
Brett Butler shares the recipe for the perfect Valentine's Day cocktail, the Strawberry Kiss, featuring Hard Truth Cinnamon Vodka and Hard Truth Toasted Coconut Rum Cream.
Stir in the desiccated coconut and double cream. Leave to cool, stirring occasionally to prevent a skin forming. Stir in the rum. Pour the cool mixture through a fine sieve before churning in an ...
This decadent and authentic Coquito recipe is loaded with tons of coconut flavor and vanilla then topped off with white rum and a cinnamon stick. This Coquito recipe has been a FoodieandWine ...
Brigid is the author of Coconut. Ginger. Shrimp. Rum.: Caribbean Flavors for Every Season (2017). Brigid began her food writing career as a journalist reporting on the local restaurant scene in ...
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