Family Friendly Hot Buttered Rum. If you want to make any of them non-alcoholic for the kids, designated drivers or those ...

Hot buttered rum is a classic cocktail that first gained popularity in the 17th century. However, modern bars are still ...

ST. LOUIS – Brandon Eckardt shares how the origins of hot buttered rum go all the way back to the 1600s in the U.S. when the winter drink was drank by men, women and children while the water ...

Combine butter, water, and heavy cream in a saucepan or hot pot. Heat until steaming; add rum. Pour into a mug and garnish with grated cinnamon.

Meanwhile, for the rum butter, beat together the butter and sugar, then gradually beat in the rum. Refrigerate until needed. Serve the tart warm or cold, with a spoonful of rum butter.

Once it has cooled brush the inside of the tin with melted butter. Whisk the cream cheese with the flour, caster sugar and eggs. Add in the sour cream and once combined stir in the rum and raisins.