Hot buttered rum is a Christmas classic. The brooding mix of dark rum, sweet butter, and mixed spices could inspire anyone to cozy up with a festive movie. But what if it goes wrong? You catch a ...

Warm up with this Hot Buttered Rum CrockPot Recipe! It gets so cold in Spokane, and I dream of spring and warmer weather as ...

Combine butter, water, and heavy cream in a saucepan or hot pot. Heat until steaming; add rum. Pour into a mug and garnish with grated cinnamon.

Bake the babàs in a static oven preheated to 340°F (170°C) for 15-20 minutes. Then take them out of the oven, let them cool, ...

Meanwhile, for the rum butter, beat together the butter and sugar, then gradually beat in the rum. Refrigerate until needed. Serve the tart warm or cold, with a spoonful of rum butter.

Stir well until melted and smooth. Add the butter and enough rum to taste and mix well. Leave to cool and then cover the chocolate mixture with cling film and transfer to the fridge for at least ...

Add the softened butter, bit by bit ... Pour the warm syrup into a bowl and add the rum, stirring. Dip the babàs in the syrup, a little at a time. Turn them several times so that they are ...