As the (over-age adults of the) world celebrate International Absinthe Day, we’re taking a look at the history and present ...

When National Absinthe Day takes place on Wednesday, March 5, several of Philadelphia’s most prominent chefs and bartenders ...

"Step back into the belle époque and beckon the green fairy: absinthe is having a renaissance," said Victoria Brzezinski in The Times. The heady spirit has been "reappearing in drinking dens" up ...

WHITE HAVEN, Pa. — Although absinthe consumption and creation may seem simple, they require patience, knowledge, and respect for tradition. A tradition the folks at Holy Ghost Distillery in ...

Political and Economic Power of Absinthe Manufacturers and Tobacco Companies It was with the industrialization that the production of absinthe and tobacco led large masses to become dependent users.

With the spring season nearly underway in the southeast, there's a bit of green likely to pop up soon, though some of that ...

The wormwood plant from which absinthe is made is not native to Switzerland, but probably arrived with the Romans.

March 5th is National Absinthe day! To celebrate, Eileen and Brian got a lesson in how to drink Absinthe properly. (7NEWS) ...

Ever since absinthe was outlawed due to rumours it led to insanity, this simple drink has become the nation's go-to apertif. It's difficult to imagine France without apéro (aperitif hour), that ...

Classics such as Engadine nut cake, Emmental cheese, Epiphany cake, absinthe, cervelat, and Aromat are all featured. However, not everything considered “typically Swiss” made the cut. “You can’t ...

The À La Louisiane is a historic New Orleans cocktail comprised of rye whiskey, sweet vermouth, and Bénédictine herbal liqueur with a few dashes of absinthe and Peychaud’s bitters.

Depicted in works of Impressionist painters, blamed for acts of brazen insanity, and now resurging in bars across the continent, absinthe is one of the most mysterious beverages to hit bar shelves.