These specialty blades—cutlass-shaped mini machetes made for chopping grilled and smoked meats—aren’t a necessary addition to ...

Anderson also owns Ta-Que, a seasonal food truck, now open, on the Millwright’s property in Simsbury and selling tacos and ...

With that, we must inform smoked meat enthusiasts across Texas that Fort Worth's beloved Brix Barbecue will be closing its doors in August. A full message was posted on Facebook T ...

Owned and established by pitmaster Trevor Sales in 2017, Brix Barbecue earned praise from tastemakers at Texas Monthly for ...

Owner Trevor Sales is moving on from one of our favorite barbecue spots in Fort Worth. We’re aiming to raise $6,000 by August ...

The West Side’s summer of open-air entertainment keeps on cooking — and next up on the grill is one of the season’s ...

For all the recent heatwaves, British barbecues are often still seize-the-moment affairs. There’s no time to marinade meats ...

Brix Barbecue is closing its doors in Near Southside after two years of service. Restaurant owner Trevor Sales posted a lengthy message on social media Tuesday, saying the eatery’s last day of ...

Wendell Hooks Jr., spent 10 years catering parties and tailgates with his brisket, pulled pork and wings. His new ...

Pitmaster Holden Fuco has tapped his Louisiana roots to create Parish Barbecue, Austin's best new barbecue joint.